Psari a la Spetsiota (Fish done in the style of Spetses) Recipe

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Psari a la Spetsiota (Fish done in the style of Spetses)
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Ingredients:

Directions:

  1. Preheat oven to 350F.
  2. Place the fish in a glass baking dish large enough to contain it in one layer and sprinkle the fish with the lemon juice and season to taste.
  3. Peel one tomato and'grate' through the large holes of a box grater into a bowl to catch the pulp and juices; add the tomato paste (thinned in a bit of water), garlic, parsley, olive oil and salt and pepper.
  4. Pour the tomato mixture over the fish.
  5. Slice the other tomato in thick slices (if using tinned tomato, you can forego this part), place the slices over the fish and top with the bread crumbs.
  6. Bake for about 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 380.9 Kcal (1595 kJ)
Calories from fat 205.54 Kcal
% Daily Value*
Total Fat 22.84g 35%
Cholesterol 85.26mg 28%
Sodium 627.61mg 26%
Potassium 693.84mg 15%
Total Carbs 11.74g 4%
Sugars 3.63g 15%
Dietary Fiber 1.82g 7%
Protein 29.2g 58%
Vitamin C 29.2mg 49%
Iron 1.1mg 6%
Calcium 52.3mg 5%
Amount Per 100 g
Calories 113.27 Kcal (474 kJ)
Calories from fat 61.12 Kcal
% Daily Value*
Total Fat 6.79g 35%
Cholesterol 25.35mg 28%
Sodium 186.64mg 26%
Potassium 206.33mg 15%
Total Carbs 3.49g 4%
Sugars 1.08g 15%
Dietary Fiber 0.54g 7%
Protein 8.68g 58%
Vitamin C 8.7mg 49%
Iron 0.3mg 6%
Calcium 15.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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