Wild Mushroom Stuffing Recipe

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Ingredients:

Serving

6 tbsp unsalted butter
1 1/2 lbs mixed fresh mushrooms , tough stems removed, mushrooms cut into 1-inch pieces
4 medium shallots, finely chopped
4 large garlic cloves, minced
2 large celery ribs, finely chopped
1 medium onion, chopped
1 tbsp minced fresh thyme
1 cup dry white wine
5 cups chicken stock
salt & freshly ground black pepper
1 lb loaf peasant bread, cut into 1/2-inch dice and toasted until dry
2 cups heavy cream
1/4 cup finely chopped fresh flat-leaf parsley
3 large eggs, beaten

Directions:

In a large nonreactive skillet, melt 5 tablespoons of the butter. Add the mushrooms and cook over moderately high heat until lightly browned. Stir in the shallots, garlic, celery, onion and 1 1/2 teaspoons of the thyme. Cook until all the vegetables are softened slightly. Stir in the wine and simmer until almost evaporated. Add 2 cups of the chicken stock and simmer over moderate heat until the liquid reduces and thickens, about 13 minutes. Season with salt and pepper and transfer the mixture to a large bowl.
Add the toasted bread to the bowl along with the remaining 3 cups stock and 1 1/2 teaspoons thyme. Stir in the cream and parsley. Season with salt and pepper, then stir in the eggs and mix well. Spoon the stuffing into a buttered 9-by-13-inch glass or ceramic baking dish and dot with the remaining 1 tablespoon butter.
Preheat the oven to 350 degrees F. Cover the stuffing with foil and bake in the middle of the oven for 45 minutes. Uncover and bake for about 30 minutes longer, or until the top is golden and crisp and the stuffing is firm. Let rest for at least 15 minutes before serving.
MAKE AHEAD:The stuffing can be refrigerated overnight. Bring to room temperature before baking.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	446.74 Kcal (1870 kJ)
Calories from fat	149.05 Kcal
		% Daily Value*
Total Fat	16.56g	25%
Cholesterol	92.17mg	31%
Sodium	412.75mg	17%
Potassium	350.14mg	7%
Total Carbs	61.37g	20%
Sugars	36.37g	145%
Dietary Fiber	9.24g	37%
Protein	7.07g	14%
Vitamin C	29.4mg	49%
Vitamin A	0.1mg	2%
Iron	0.7mg	4%
Calcium	53.6mg	5%

Amount Per 100 g
Calories	142.91 Kcal (598 kJ)
Calories from fat	47.68 Kcal
		% Daily Value*
Total Fat	5.3g	25%
Cholesterol	29.48mg	31%
Sodium	132.03mg	17%
Potassium	112mg	7%
Total Carbs	19.63g	20%
Sugars	11.64g	145%
Dietary Fiber	2.96g	37%
Protein	2.26g	14%
Vitamin C	9.4mg	49%
Iron	0.2mg	4%
Calcium	17.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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