Seafood Bisque Recipe

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Ingredients:

Serving

1 small onion, chopped
1 garlic clove, minced
5 tbsp olive oil, divided
1/2 cup king arthur unbleached all-purpose flour
3 cups chicken broth
1 tsp chicken bouillon granules
2 cans (15 oz each) tomato sauce
2 cups tomato juice
1 cup white wine or additional broth
1/2 cup chopped fresh basil
1/2 tsp salt
dash white pepper
1 cup heavy whipping cream
1 cup uncooked medium shrimp, peeled and deveined
1 cup frozen uncooked lobster chunks, thawed
additional chopped basil

Directions:

In a Dutch oven, saute onion and garlic in 3 tablespoons oil until tender. Stir in flour until blended; cook and stir for 2 minutes or until golden brown. Stir in broth and bouillon. Bring to a boil. Cook and stir for 2 minutes or until thickened.
Stir in the tomato sauce, juice, wine, basil, salt and pepper. Return to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Add cream; heat through (do not boil).
Meanwhile, in a small skillet, cook shrimp and lobster in remaining oil until shrimp turn pink, about 5 minutes. Add to soup. Garnish servings with additional basil. Yield: 10 servings (2-1/2 quarts).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	322.82 Kcal (1352 kJ)
Calories from fat	145.94 Kcal
		% Daily Value*
Total Fat	16.22g	25%
Cholesterol	60.24mg	20%
Sodium	896.93mg	37%
Potassium	293.53mg	6%
Total Carbs	30.87g	10%
Sugars	3.06g	12%
Dietary Fiber	0.52g	2%
Protein	8.46g	17%
Vitamin C	15mg	25%
Iron	0.3mg	2%
Calcium	51.6mg	5%

Amount Per 100 g
Calories	124.6 Kcal (522 kJ)
Calories from fat	56.33 Kcal
		% Daily Value*
Total Fat	6.26g	25%
Cholesterol	23.25mg	20%
Sodium	346.18mg	37%
Potassium	113.29mg	6%
Total Carbs	11.92g	10%
Sugars	1.18g	12%
Dietary Fiber	0.2g	2%
Protein	3.26g	17%
Vitamin C	5.8mg	25%
Iron	0.1mg	2%
Calcium	19.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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