Truffled Goat Cheese and Sticky Rice Pancake (Emeril Lagasse) Recipe
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Directions:
- In a large bowl, combine the sticky rice, parlsey, chives, goat cheese, truffle oil, salt, and pepper. Mix well and taste, to check seasoning.
- Place a large, nonstick saute pan over medium heat. When pan is hot, add enough olive oil to coat the bottom of the pan. Place the rice mixture into the pan and press down so it forms 1 big cake. Cook until golden brown, about 5 minutes. Carefully flip the pancake, and cook on the other side until golden brown, about 5 to 6 minutes. Remove from the pan and slice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.96 Kcal (1059 kJ) | ||
| Calories from fat | 86.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.6g | 15% | |
|---|---|---|---|
| Cholesterol | 13.33mg | 4% | |
| Sodium | 181.96mg | 8% | |
| Potassium | 25.75mg | 1% | |
| Total Carbs | 34.57g | 12% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 8.56g | 17% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 29.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 124.78 Kcal (522 kJ) | ||
| Calories from fat | 42.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.74g | 15% | |
|---|---|---|---|
| Cholesterol | 6.58mg | 4% | |
| Sodium | 89.75mg | 8% | |
| Potassium | 12.7mg | 1% | |
| Total Carbs | 17.05g | 12% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.81g | 7% | |
| Protein | 4.22g | 17% | |
| Vitamin C | 1.1mg | 4% | |
| Calcium | 14.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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