Directions:
- Pulse first 6 ingredients in a food processor 10 times or just until chopped.
- Drizzle olive oil over mixture, and pulse 6 more times or until a coarse mixture forms. Cover and chill until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.27 Kcal (600 kJ) | ||
| Calories from fat | 132.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.69g | 23% | |
|---|---|---|---|
| Cholesterol | 6.52mg | 2% | |
| Sodium | 183.73mg | 8% | |
| Potassium | 86.13mg | 2% | |
| Total Carbs | 1.1g | 0% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 2.43g | 5% | |
| Vitamin C | 11.1mg | 18% | |
| Iron | 0.6mg | 3% | |
| Calcium | 40.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 414.86 Kcal (1737 kJ) | ||
| Calories from fat | 382.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.52g | 23% | |
|---|---|---|---|
| Cholesterol | 18.87mg | 2% | |
| Sodium | 532.01mg | 8% | |
| Potassium | 249.4mg | 2% | |
| Total Carbs | 3.17g | 0% | |
| Sugars | 0.37g | 1% | |
| Dietary Fiber | 0.91g | 1% | |
| Protein | 7.05g | 5% | |
| Vitamin C | 32mg | 18% | |
| Iron | 1.8mg | 3% | |
| Calcium | 116mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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