Directions:
- Spread goat cheese on 1 side of 3 bread slices. Spread pepper jelly on 1 side of remaining bread slices; layer with strawberries, basil leaves, and watercress. Sprinkle with salt and pepper to taste. Top with remaining bread, goat cheese sides down. Cook sandwiches in a large, lightly greased nonstick skillet over medium heat 2 to 3 minutes on each side or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 740.61 Kcal (3101 kJ) | ||
| Calories from fat | 120.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.36g | 21% | |
|---|---|---|---|
| Sodium | 826.9mg | 34% | |
| Potassium | 723.38mg | 15% | |
| Total Carbs | 130.72g | 44% | |
| Sugars | 67.02g | 268% | |
| Dietary Fiber | 15.32g | 61% | |
| Protein | 28.69g | 57% | |
| Vitamin C | 103.1mg | 172% | |
| Iron | 6.7mg | 37% | |
| Calcium | 248.2mg | 25% | |
| Amount Per 100 g | |||
| Calories | 163.93 Kcal (686 kJ) | ||
| Calories from fat | 26.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.96g | 21% | |
|---|---|---|---|
| Sodium | 183.03mg | 34% | |
| Potassium | 160.11mg | 15% | |
| Total Carbs | 28.93g | 44% | |
| Sugars | 14.83g | 268% | |
| Dietary Fiber | 3.39g | 61% | |
| Protein | 6.35g | 57% | |
| Vitamin C | 22.8mg | 172% | |
| Iron | 1.5mg | 37% | |
| Calcium | 54.9mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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