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Goat Cheese and Tomato Pizza Recipe

Goat Cheese and Tomato Pizza Recipe

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Ingredients:

Serving

1 (6 oz) can tomato paste
3/4 cup water
1/4 cup olive oil
1 tbsp italian seasoning
1/2 tsp garlic salt
1/8 tsp cayenne pepper
1/2 tsp ground black pepper
2 roma (plum) tomatoes, diced
2 (6.5 oz) packages dry pizza crust mix
6 roma (plum) tomatoes, thinly sliced
4 oz goat cheese

Directions:

Preheat oven to 400 degrees F (200 degrees C).
In small saucepan, mix tomato paste with water and oil, and stir in chopped tomato. Season with Italian seasoning, garlic salt, cayenne pepper, and ground pepper. Simmer over low heat for 20 minutes.
Meanwhile, mix pizza dough according to directions on box. Spread onto a greased cookie sheet or pizza pan. When sauce is done, spread over crust. Arrange sliced tomatoes over sauce, and top with small chunks of goat cheese.
Bake for 15 minutes, or until crust is golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	144.25 Kcal (604 kJ)
Calories from fat	109.6 Kcal
		% Daily Value*
Total Fat	12.18g	19%
Cholesterol	15.1mg	5%
Sodium	95.38mg	4%
Potassium	217.27mg	5%
Total Carbs	4.18g	1%
Sugars	2.71g	11%
Dietary Fiber	0.95g	4%
Protein	5.32g	11%
Vitamin C	10.3mg	17%
Iron	0.5mg	3%
Calcium	141.1mg	14%

Amount Per 100 g
Calories	123.82 Kcal (518 kJ)
Calories from fat	94.07 Kcal
		% Daily Value*
Total Fat	10.45g	19%
Cholesterol	12.96mg	5%
Sodium	81.87mg	4%
Potassium	186.49mg	5%
Total Carbs	3.59g	1%
Sugars	2.33g	11%
Dietary Fiber	0.81g	4%
Protein	4.56g	11%
Vitamin C	8.8mg	17%
Iron	0.4mg	3%
Calcium	121.1mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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