Directions:
- Wash and throughly dry sage leaves and parsley in your salad spinner.
- Put in food processor with parmesean, walnuts, garlic, and salt.
- Process until a gritty but even consistency.
- Gradually add olive oil until pesto has reached desired consistency.
- Divide into 3 equal portions.
- Each portion will coat enough pasta for 4.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.62 Kcal (681 kJ) | ||
| Calories from fat | 142.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.87g | 24% | |
|---|---|---|---|
| Cholesterol | 7.33mg | 2% | |
| Sodium | 127.71mg | 5% | |
| Potassium | 50.16mg | 1% | |
| Total Carbs | 1.28g | 0% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 4.89g | 10% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 98.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 639.48 Kcal (2677 kJ) | ||
| Calories from fat | 561.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.4g | 24% | |
|---|---|---|---|
| Cholesterol | 28.84mg | 2% | |
| Sodium | 502.2mg | 5% | |
| Potassium | 197.23mg | 1% | |
| Total Carbs | 5.04g | 0% | |
| Sugars | 0.63g | 1% | |
| Dietary Fiber | 1.99g | 2% | |
| Protein | 19.22g | 10% | |
| Vitamin C | 1.7mg | 1% | |
| Iron | 1.2mg | 2% | |
| Calcium | 385.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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