Sage Pesto Recipe

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Sage Pesto
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Ingredients
7
Count
Nutrition
163
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Wash and throughly dry sage leaves and parsley in your salad spinner.
  2. Put in food processor with parmesean, walnuts, garlic, and salt.
  3. Process until a gritty but even consistency.
  4. Gradually add olive oil until pesto has reached desired consistency.
  5. Divide into 3 equal portions.
  6. Each portion will coat enough pasta for 4.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 162.62 Kcal (681 kJ)
Calories from fat 142.81 Kcal
% Daily Value*
Total Fat 15.87g 24%
Cholesterol 7.33mg 2%
Sodium 127.71mg 5%
Potassium 50.16mg 1%
Total Carbs 1.28g 0%
Sugars 0.16g 1%
Dietary Fiber 0.5g 2%
Protein 4.89g 10%
Vitamin C 0.4mg 1%
Iron 0.3mg 2%
Calcium 98.1mg 10%
Amount Per 100 g
Calories 639.48 Kcal (2677 kJ)
Calories from fat 561.59 Kcal
% Daily Value*
Total Fat 62.4g 24%
Cholesterol 28.84mg 2%
Sodium 502.2mg 5%
Potassium 197.23mg 1%
Total Carbs 5.04g 0%
Sugars 0.63g 1%
Dietary Fiber 1.99g 2%
Protein 19.22g 10%
Vitamin C 1.7mg 1%
Iron 1.2mg 2%
Calcium 385.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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