Creamy Fresh Herb Salad Dressing Recipe

Posted by
Rate It!
Creamy Fresh Herb Salad Dressing
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Add cream to food blender. Add all other ingredients. Pulse until desired consistency. Refrigerate at least 8 hours. It tastes so much better after 24 hours, or so.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.69 Kcal (635 kJ)
Calories from fat 144.56 Kcal
% Daily Value*
Total Fat 16.06g 25%
Cholesterol 15.22mg 5%
Sodium 132.57mg 6%
Potassium 38.54mg 1%
Total Carbs 1.46g 0%
Sugars 0.5g 2%
Dietary Fiber 0.09g 0%
Protein 0.73g 1%
Vitamin C 1.7mg 3%
Iron 0.1mg 0%
Calcium 20.6mg 2%
Amount Per 100 g
Calories 386.17 Kcal (1617 kJ)
Calories from fat 368.02 Kcal
% Daily Value*
Total Fat 40.89g 25%
Cholesterol 38.75mg 5%
Sodium 337.5mg 6%
Potassium 98.13mg 1%
Total Carbs 3.72g 0%
Sugars 1.28g 2%
Dietary Fiber 0.22g 0%
Protein 1.86g 1%
Vitamin C 4.4mg 3%
Iron 0.1mg 0%
Calcium 52.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top