Vinaigrette Dressing Recipe

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Vinaigrette Dressing
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Ingredients:

  • 1 tsp sugar
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 pinch dried basil , if desired
  • 1 pinch dried tarragon , if desired
  • 1 pinch dried parsley , if desired
  • 1/4 cup olive oil

Directions:

  1. In a bowl, whisk together red wine vinegar, sugar, salt, and pepper.
  2. Slowly add the oil, stirring as you go.
  3. When mixture is smooth, add desired herb(s).
  4. Store at room temperature until ready to use.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 128.17 Kcal (537 kJ)
Calories from fat 126 Kcal
% Daily Value*
Total Fat 14g 22%
Sodium 25.21mg 1%
Potassium 8.96mg 0%
Total Carbs 0.76g 0%
Sugars 0.62g 2%
Dietary Fiber 0.06g 0%
Protein 0.05g 0%
Vitamin C 0.2mg 0%
Iron 0.1mg 1%
Calcium 3.6mg 0%
Amount Per 100 g
Calories 572.82 Kcal (2398 kJ)
Calories from fat 563.11 Kcal
% Daily Value*
Total Fat 62.57g 22%
Sodium 112.68mg 1%
Potassium 40.05mg 0%
Total Carbs 3.39g 0%
Sugars 2.77g 2%
Dietary Fiber 0.27g 0%
Protein 0.23g 0%
Vitamin C 0.8mg 0%
Iron 0.4mg 1%
Calcium 16mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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