Marinated Cauliflower Salad Recipe

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Ingredients:

Serving

1/4 cup red wine vinegar
1/4 cup olive oil
2 tbsp water
1 bay leaf
1 garlic clove, minced
1/4 tsp salt
1/4 tsp coarsely ground pepper
5 cups fresh cauliflowerets
1/2 cup shredded carrot
1/4 cup chopped red onion
1/4 cup minced fresh parsley
1/4 tsp dried basil

Directions:

In a small saucepan, bring the vinegar, oil and water just to a boil.
Meanwhile, place the bay leaf, garlic, salt, pepper and cauliflower in a large heat-proof bowl. Add hot oil mixture; toss to combine. Cover and refrigerate for at least 6 hours or overnight, stirring occasionally.
Add the carrot, onion, parsley and basil; toss to coat. Cover and refrigerate for 2 hours. Discard bay leaf. Serve with a slotted spoon. Yield: 10-12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	56.04 Kcal (235 kJ)
Calories from fat	50.55 Kcal
		% Daily Value*
Total Fat	5.62g	9%
Sodium	64.17mg	3%
Potassium	39.48mg	1%
Total Carbs	1.25g	0%
Sugars	0.5g	2%
Dietary Fiber	0.35g	1%
Protein	0.18g	0%
Vitamin C	2.8mg	5%
Vitamin A	0.1mg	2%
Iron	0.1mg	1%
Calcium	7.1mg	1%

Amount Per 100 g
Calories	207.79 Kcal (870 kJ)
Calories from fat	187.44 Kcal
		% Daily Value*
Total Fat	20.83g	9%
Sodium	237.93mg	3%
Potassium	146.38mg	1%
Total Carbs	4.62g	0%
Sugars	1.85g	2%
Dietary Fiber	1.29g	1%
Protein	0.66g	0%
Vitamin C	10.5mg	5%
Vitamin A	0.2mg	2%
Iron	0.5mg	1%
Calcium	26.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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