Directions:
- In a jar with a tight-fitting lid, combine all ingredients; shake well. Refrigerate. Shake well again before serving over greens. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.94 Kcal (645 kJ) | ||
| Calories from fat | 152.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.94g | 26% | |
|---|---|---|---|
| Cholesterol | 0.44mg | 0% | |
| Sodium | 124.95mg | 5% | |
| Potassium | 7.48mg | 0% | |
| Total Carbs | 0.29g | 0% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.22g | 0% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 7.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 512.52 Kcal (2146 kJ) | ||
| Calories from fat | 507.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.39g | 26% | |
|---|---|---|---|
| Cholesterol | 1.46mg | 0% | |
| Sodium | 415.99mg | 5% | |
| Potassium | 24.89mg | 0% | |
| Total Carbs | 0.98g | 0% | |
| Sugars | 0.44g | 1% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 0.72g | 0% | |
| Vitamin C | 0.7mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 25.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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