Tropical Turkey Tenderloins |
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Prep Time: 12 Minutes Cook Time: 20 Minutes |
Ready In: 32 Minutes Servings: 4 |
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The salsa really makes this quick and easy dish look and taste wonderful. I served the turkey with a side of roasted sweet potatoes and a salad. The leftovers make the best turkey salad sandwiches I have ever eaten – so make more than you will eat if you want sandwiches the next day. Ingredients:
2 lbs turkey tenderloins (2 steaks) |
1/4 cup mango, cut into small cubes |
1/4 cup red onion, cubed |
1/4 cup red pepper, cubed |
1/4 cup pineapple, sliced |
1/4 cup banana, cubed |
1/2 lime, juice of |
1 tablespoon minced garlic |
1 tablespoon fresh cilantro |
1 tablespoon brown sugar |
1/8 teaspoon salt |
1/8 teaspoon pepper |
1/8 teaspoon salt |
1/8 teaspoon cayenne pepper (or adjust for more heat) |
3 tablespoons orange juice |
3/4 cup macadamia nuts (measured whole and then ground in food processor) |
1 tablespoon plain breadcrumbs |
1 egg white |
Directions:
1. Rinse Turkey Tenderloins and pat dry.
2. Optional Crust: Dust tenderloins with flour, then dredge in egg white and then in the nut & breadcrumb mixture.
3. Place Tenderloins in a baking pan and cook at 350 for 20-25 minutes (or until juices run clear).
4. Mix all the salsa Ingredients in a mixing bowl – Except Orange Juice.
5. Put orange juice in a sauce pan and heat.
6. Add Salsa and gently stir until just heated through.
7. Put Tenderloins on a plate and top with salsa.
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