Ingredients:
- 1/2 head cabbage, thinly sliced (about 4 cups)
- salt (to taste)
- fresh ground black pepper (to taste)
Directions:
- In a large bowl, add sliced cabbage, carrots, and onion.
- Add grapefruit sections and toss.
- In a small bowl, mix mayonnaise, vinegar, mustard, sugar, salt, and pepper together.
- Taste and adjust seasonings, adding more sugar or mustard if needed.
- Add dressing to the salad and toss.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.46 Kcal (559 kJ) | ||
| Calories from fat | 9.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.11g | 2% | |
|---|---|---|---|
| Cholesterol | 2.88mg | 1% | |
| Sodium | 333.64mg | 14% | |
| Potassium | 468.62mg | 10% | |
| Total Carbs | 30.13g | 10% | |
| Sugars | 12.5g | 50% | |
| Dietary Fiber | 6.14g | 25% | |
| Protein | 2.86g | 6% | |
| Vitamin C | 82.4mg | 137% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.1mg | 0% | |
| Calcium | 76.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 39.17 Kcal (164 kJ) | ||
| Calories from fat | 2.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.33g | 2% | |
|---|---|---|---|
| Cholesterol | 0.85mg | 1% | |
| Sodium | 97.91mg | 14% | |
| Potassium | 137.52mg | 10% | |
| Total Carbs | 8.84g | 10% | |
| Sugars | 3.67g | 50% | |
| Dietary Fiber | 1.8g | 25% | |
| Protein | 0.84g | 6% | |
| Vitamin C | 24.2mg | 137% | |
| Vitamin A | 0.1mg | 10% | |
| Calcium | 22.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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