Directions:
- Place 1 scoop vanilla ice cream in each of 4 dessert bowls. Place bowls in freezer.
- Melt butter in heavy large skillet over medium heat. Add bananas; sauté until just beginning to soften, about 3 minutes. Spoon bananas over ice cream. Top with chocolate sauce and coconut.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.38 Kcal (759 kJ) | ||
| Calories from fat | 77.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.63g | 13% | |
|---|---|---|---|
| Cholesterol | 22.9mg | 8% | |
| Sodium | 2.35mg | 0% | |
| Potassium | 425mg | 9% | |
| Total Carbs | 27.14g | 9% | |
| Sugars | 14.16g | 57% | |
| Dietary Fiber | 3.54g | 14% | |
| Protein | 1.29g | 3% | |
| Vitamin C | 10.6mg | 18% | |
| Vitamin A | 0.1mg | 4% | |
| Calcium | 8.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 140.99 Kcal (590 kJ) | ||
| Calories from fat | 60.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.71g | 13% | |
|---|---|---|---|
| Cholesterol | 17.8mg | 8% | |
| Sodium | 1.83mg | 0% | |
| Potassium | 330.35mg | 9% | |
| Total Carbs | 21.1g | 9% | |
| Sugars | 11.01g | 57% | |
| Dietary Fiber | 2.75g | 14% | |
| Protein | 1g | 3% | |
| Vitamin C | 8.3mg | 18% | |
| Vitamin A | 0.1mg | 4% | |
| Calcium | 6.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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