Directions:
- Cut bananas in half lengthwise, then cut widthwise into quarters. Arrange in a greased 11-in. x 7-in. baking dish.
- In a saucepan, combine orange juice, butter and brown sugar; cook and stir until sugar is dissolved and butter is melted. Pour over the bananas.
- Bake, uncovered, at 350° for 10-12 minutes. Spoon into individual serving dishes; sprinkle with coconut. Garnish with cherries or strawberries if desired. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.83 Kcal (870 kJ) | ||
| Calories from fat | 83.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.23g | 14% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 6.58mg | 0% | |
| Potassium | 400.11mg | 9% | |
| Total Carbs | 32.22g | 11% | |
| Sugars | 18.85g | 75% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 1.48g | 3% | |
| Vitamin C | 15.9mg | 26% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 15.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 165.33 Kcal (692 kJ) | ||
| Calories from fat | 66.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.34g | 14% | |
|---|---|---|---|
| Cholesterol | 12.14mg | 5% | |
| Sodium | 5.23mg | 0% | |
| Potassium | 318.3mg | 9% | |
| Total Carbs | 25.63g | 11% | |
| Sugars | 14.99g | 75% | |
| Dietary Fiber | 2.11g | 11% | |
| Protein | 1.18g | 3% | |
| Vitamin C | 12.6mg | 26% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 2% | |
| Calcium | 12.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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