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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
vanilla ice cream or frozen yogurt |
3 tablespoons unsalted butter |
4 ripe but firm bananas, peeled, thickly sliced on diagonal |
1 cup purchased chocolate sauce, warmed |
toasted sweetened coconut |
Directions:
1. Place 1 scoop vanilla ice cream in each of 4 dessert bowls. Place bowls in freezer.
2. Melt butter in heavy large skillet over medium heat. Add bananas; sauté until just beginning to soften, about 3 minutes. Spoon bananas over ice cream. Top with chocolate sauce and coconut.
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