Directions:
- FOR THE BOMBE:.
- Spread vanilla ice cream in an even layer on bottom and up sides of a 5-quart heatproof bowl with a 9 1/2 inch diameter rim. Ice cream should for a concave layer that comes up to the rim of the bowl. Freeze until set, about 20 minutes. Using an offset spatula, smooth the surface of the ice cream layer. Freeze again until very firm, at least an hour.
- Meanwhile, place chocolate and banana in a heat proof bowl., Heat cream in a saucepan until bubbles begin to form around edges. Pour over chocolate and banana, and let stand for 1 mintues. Whisk until combined. Set bowl over a pot of simmering water, and whisk until chololate melts. Refrigerate, stirring occasionally, until thickened and spreadable, about 1 hour.
- Spread chocolate-banana mixture in a thin even layer over entire surface of vanilla ice cream layer. Freeze until firm, about 30 minutes.
- Spread pistachio ice cream in a flat smooth layer over chololate-banana mixture, but not up sides. Freeze until firm, about 30 minutes.
- Spread chocolate ice cream in a flat, smooth layer over pistachio ice cream. Freeze until firm, about 30 minutes.
- Place banana cake over chocolate ice cream, top side up, and press gently until cake fits snugly against ice cream. (If vanilla ice cream and ganache layers extend beyond top of cake trim them with a sharp knife). Cover with plastic wrap, and freeze overnight, or up to 3 days.
- To unmold the bombe, dip bowl, in a larger bowl or very hot water or use a small kitchen torch to warm outside of bowl. Continue dipping or torching bowl until bombe releases when inverted onto a serving platter. Remove bowl, wipe ice cream drips off platter, and freeze until bombe is very firm, about 1 hour.
- MAKE THE BANANA CAKE:.
- Preheat oven to 350°F Butter a 9-inch round cake pan, line with parchment cut to fit, and butter and flour parchement.
- Sift flour, baking soda, baking powder, salt, cinnamon, and a pinch of cloves into a medium bowl. Whisk mashed banana, buttermilk and vanilla in a small bowl.
- Beat butter and sugar, with a mixer on medium speed, until smooth. Add egg and beat until well combined. Reduce speed to low, and add flour mixture in 2 additions with banana mixture. Add chopped banana, and beat until well combined. Pour batter into pan and use a spatula to spread batter into an even layer.
- Bake until golden brown and a tester comes about 20 minutes. Let cake cool in pan on a wire rack for 10 minutes. Run a knife around edge of pan, and invert pan onto rack. Remove parchment and flip cake so top side faces up. Let cool completely on wire rack.
- FOR THE TOPPING;
- Place chocolate and shortening in a heatproof bowl set over a pot of simmering water. Stir until chocolate and shortening melt. let cool slightly, then slowly pour on top of bombe, spiraling in concentric circles to create a solid center with long drips down the sides. Sprinkle pistachios on top, and freeze until chocolate is set about 10 minutes.
- Run a large knife under hot water, and dry well. Use it to slice the bombe into sedges, as you would a cake, wiping knife between cuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1245.93 Kcal (5216 kJ) | ||
| Calories from fat | 650.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.29g | 111% | |
|---|---|---|---|
| Cholesterol | 216.94mg | 72% | |
| Sodium | 704.82mg | 29% | |
| Potassium | 851.78mg | 18% | |
| Total Carbs | 141.76g | 47% | |
| Sugars | 109.14g | 437% | |
| Dietary Fiber | 9.25g | 37% | |
| Protein | 17.92g | 36% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3mg | 17% | |
| Calcium | 478.6mg | 48% | |
| Amount Per 100 g | |||
| Calories | 266.52 Kcal (1116 kJ) | ||
| Calories from fat | 139.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.46g | 111% | |
|---|---|---|---|
| Cholesterol | 46.41mg | 72% | |
| Sodium | 150.77mg | 29% | |
| Potassium | 182.21mg | 18% | |
| Total Carbs | 30.33g | 47% | |
| Sugars | 23.35g | 437% | |
| Dietary Fiber | 1.98g | 37% | |
| Protein | 3.83g | 36% | |
| Vitamin C | 1.2mg | 9% | |
| Iron | 0.6mg | 17% | |
| Calcium | 102.4mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Addictive Oatmeal Molasses Cookies
Flour, Baking soda, Baking powder, Salt, Cinnamon and 7 more.. -
Blueberry Pumpkin Bread
All-purpose white flour and 13 more.. -
Banana-Coconut Muffins
All-purpose flour, Baking powder, Cinnamon, Baking soda and 8 more.. -
Banana-Coconut Loaf
All-purpose flour, Baking powder, Cinnamon, Baking soda and 8 more.. -
Family Carrot Cake
Vegetable oil, Granulated sugar, Vanilla, Flour and 13 more.. -
Monkey Cake
Butter, softened, Flour, Baking soda, Baking powder, Salt and 11 more.. -
Cinnamon-Topped Banana Bread
Butter, Sugar, Egg, Vanilla, Flour, Baking soda and 8 more.. -
Banana Cake With Poppy and Lemon Cream
Bananas, ripe , a medium size, Buttermilk, Vanilla and 11 more.. -
Banana Nut Muffins
Flour, Baking soda, Baking powder, Salt, Sugar and 11 more.. -
Best Ever Banana Cake
Ripe bananas, Buttermilk, Vanilla, Butter (12tsp), Sugar and 5 more.. -
Blueberry Muffins With Cinnamon Crumble
Ap flour, Brown sugar, Cinnamon and 14 more.. -
Moist Banana Pumpkin Bread
Brown sugar, White sugar, Vegetable oil, Eggs and 12 more.. -
Pumpkin Whoopie Pies
Brown sugar, Vegetable oil, Mashed cooked pumpkin, Eggs and 14 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
