Butterless Banana Cake Recipe

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Ingredients:

Serving

2 large bananas
250 ml orange juice
300 g self-raising flour
125 g brown sugar
1 pinch salt
1/2 tsp spices
1 egg
1 tbsp oil

Directions:

Mash the bananas with orange juice.
Mix the flour, sugar, salt and spices in a bowl.
Add the banana juice mixture with the egg and oil. Combine together.
Pourt the mixture into a lightly oiled 900g loaf tin.
Bake at 170 C for about 1 hour. Check the cake is cooked by inserting a skewer or knife into the centre. It should come out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	207.42 Kcal (868 kJ)
Calories from fat	15.77 Kcal
		% Daily Value*
Total Fat	1.75g	3%
Cholesterol	13.64mg	5%
Sodium	123.65mg	5%
Potassium	143.83mg	3%
Total Carbs	46.91g	16%
Sugars	14.57g	58%
Dietary Fiber	1.19g	5%
Protein	1.42g	3%
Vitamin C	13mg	22%
Iron	0.2mg	1%
Calcium	22.9mg	2%

Amount Per 100 g
Calories	244.74 Kcal (1025 kJ)
Calories from fat	18.61 Kcal
		% Daily Value*
Total Fat	2.07g	3%
Cholesterol	16.09mg	5%
Sodium	145.9mg	5%
Potassium	169.72mg	3%
Total Carbs	55.35g	16%
Sugars	17.19g	58%
Dietary Fiber	1.4g	5%
Protein	1.68g	3%
Vitamin C	15.3mg	22%
Iron	0.2mg	1%
Calcium	27.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.1

Points
6

PointsPlus

Good Points

low fat,
saturated fat free,
low cholesterol

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