Directions:
- Bring water and sugar to a boil in a medium saucepan; cook 3 minutes or until sugar dissolves. Add pepper, ginger, anise, and cinnamon. Reduce heat; cook until reduced to 1/2 cup (about 20 minutes). Remove from heat; stir in wine and rind. Cool completely. Strain mixture through a small sieve over a bowl; discard solids.
- Combine wine mixture and fruit in a bowl, and toss gently. Chill 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.77 Kcal (719 kJ) | ||
| Calories from fat | 0.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 8.55mg | 0% | |
| Potassium | 311.49mg | 7% | |
| Total Carbs | 39.82g | 13% | |
| Sugars | 34.96g | 140% | |
| Dietary Fiber | 3.8g | 15% | |
| Protein | 1.08g | 2% | |
| Vitamin C | 81.7mg | 136% | |
| Calcium | 30.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 67.39 Kcal (282 kJ) | ||
| Calories from fat | 0.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 3.36mg | 0% | |
| Potassium | 122.2mg | 7% | |
| Total Carbs | 15.62g | 13% | |
| Sugars | 13.71g | 140% | |
| Dietary Fiber | 1.49g | 15% | |
| Protein | 0.42g | 2% | |
| Vitamin C | 32.1mg | 136% | |
| Calcium | 12mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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