Directions:
- Melt the butter in a skillet over medium heat. Place the banana slices in the skillet, stir in the vanilla, and cook until bananas are golden brown. Stir in the coconut, and top with confectioners' sugar and walnuts. Serve immediately over ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 282.58 Kcal (1183 kJ) | ||
| Calories from fat | 116.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.93g | 20% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 4.84mg | 0% | |
| Potassium | 495.21mg | 11% | |
| Total Carbs | 41.74g | 14% | |
| Sugars | 22.85g | 91% | |
| Dietary Fiber | 4.55g | 18% | |
| Protein | 2.89g | 6% | |
| Vitamin C | 10.7mg | 18% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 12.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 184.48 Kcal (772 kJ) | ||
| Calories from fat | 75.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.44g | 20% | |
|---|---|---|---|
| Cholesterol | 9.97mg | 5% | |
| Sodium | 3.16mg | 0% | |
| Potassium | 323.3mg | 11% | |
| Total Carbs | 27.25g | 14% | |
| Sugars | 14.92g | 91% | |
| Dietary Fiber | 2.97g | 18% | |
| Protein | 1.88g | 6% | |
| Vitamin C | 7mg | 18% | |
| Iron | 0.3mg | 2% | |
| Calcium | 8.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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