Directions:
- Preheat oven to 350. Bring 2 quarts water and 1/2 teaspoon salt to a boil over high heat.
- Add the noodles, stir, and cook until tender.
- Drain and rinse with cold water to stop the cooking.
- In a casserole dish, combine tuna, soup, milk, frozen peas, cheddar cheese, and cooked noodles.
- Stir to combine, cover with crushed crackers and Parmesan cheese.
- Bake until bubbly and golden brown, about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 975.71 Kcal (4085 kJ) | ||
| Calories from fat | 228.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.37g | 39% | |
|---|---|---|---|
| Cholesterol | 145.5mg | 48% | |
| Sodium | 1478.34mg | 62% | |
| Potassium | 777.82mg | 17% | |
| Total Carbs | 127.56g | 43% | |
| Sugars | 8.52g | 34% | |
| Dietary Fiber | 8.45g | 34% | |
| Protein | 54.6g | 109% | |
| Vitamin C | 12.1mg | 20% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 10.7mg | 60% | |
| Calcium | 455.6mg | 46% | |
| Amount Per 100 g | |||
| Calories | 206.13 Kcal (863 kJ) | ||
| Calories from fat | 48.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.36g | 39% | |
|---|---|---|---|
| Cholesterol | 30.74mg | 48% | |
| Sodium | 312.32mg | 62% | |
| Potassium | 164.33mg | 17% | |
| Total Carbs | 26.95g | 43% | |
| Sugars | 1.8g | 34% | |
| Dietary Fiber | 1.79g | 34% | |
| Protein | 11.54g | 109% | |
| Vitamin C | 2.5mg | 20% | |
| Vitamin A | 0.2mg | 28% | |
| Iron | 2.3mg | 60% | |
| Calcium | 96.2mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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