Directions:
- In a large pot over med heat.Saute onion & garlic in olive oil about 5 minutes.
- Stir in remaining sauce ingredients.
- Cover and simmer 60 minutes.
- In large bowl combine meatball ingredients.
- Mix well and form into balls.
- Add meatballs to sauce, cook an additional 20 minutes until meat is done.
- Serve over spaghetti noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 506.31 Kcal (2120 kJ) | ||
| Calories from fat | 296.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33g | 51% | |
|---|---|---|---|
| Cholesterol | 74.88mg | 25% | |
| Sodium | 1228.1mg | 51% | |
| Potassium | 443.46mg | 9% | |
| Total Carbs | 33.18g | 11% | |
| Sugars | 5.51g | 22% | |
| Dietary Fiber | 3.03g | 12% | |
| Protein | 19.45g | 39% | |
| Vitamin C | 15.9mg | 27% | |
| Iron | 2.9mg | 16% | |
| Calcium | 66.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 245.44 Kcal (1028 kJ) | ||
| Calories from fat | 143.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16g | 51% | |
|---|---|---|---|
| Cholesterol | 36.3mg | 25% | |
| Sodium | 595.33mg | 51% | |
| Potassium | 214.97mg | 9% | |
| Total Carbs | 16.08g | 11% | |
| Sugars | 2.67g | 22% | |
| Dietary Fiber | 1.47g | 12% | |
| Protein | 9.43g | 39% | |
| Vitamin C | 7.7mg | 27% | |
| Iron | 1.4mg | 16% | |
| Calcium | 32.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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