Directions:
- In a medium-sized bowl, mix together the triple sec, soy sauce, thyme, five spice, and garlic.
- Preheat the oven to 375. Prepare a large baking dish by thinly spreading the olive oil on the inside.
- Thinly slice the onion and peppers.
- Place the salmon fillets inside of the baking dish, arrange the onions and peppers on top of each fillet, and then season them with the salt and pepper.
- Pour the triple sec mixture over the top of the fillets.
- Cover and bake in the oven for 20-30 minutes, or until fish flakes easily with a fork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 403.52 Kcal (1689 kJ) | ||
| Calories from fat | 118.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.16g | 20% | |
|---|---|---|---|
| Cholesterol | 97.52mg | 33% | |
| Sodium | 830.78mg | 35% | |
| Potassium | 846.53mg | 18% | |
| Total Carbs | 11.34g | 4% | |
| Sugars | 9.2g | 37% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 46.04g | 92% | |
| Vitamin C | 21.7mg | 36% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 8.9mg | 50% | |
| Calcium | 28.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 140.53 Kcal (588 kJ) | ||
| Calories from fat | 41.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.58g | 20% | |
|---|---|---|---|
| Cholesterol | 33.96mg | 33% | |
| Sodium | 289.34mg | 35% | |
| Potassium | 294.82mg | 18% | |
| Total Carbs | 3.95g | 4% | |
| Sugars | 3.2g | 37% | |
| Dietary Fiber | 0.31g | 4% | |
| Protein | 16.03g | 92% | |
| Vitamin C | 7.6mg | 36% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 3.1mg | 50% | |
| Calcium | 9.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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