Lime and Ginger Grilled Salmon Recipe

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Ingredients:

Serving

1 tsp finely grated lime rind
1/4 cup lime juice (about 1 large lime)
2 tsp vegetable oil ( becel)
1 tsp minced fresh ginger
1 jalapeno pepper, seeded and finely minced
2 (6 oz) salmon steaks

Directions:

Whisk together lime rind, lime juice, oil, ginger and jalapeno.
Set aside a teaspoon of the mixture.
Place salmon steaks in a dish just large enough to hold them.
Pour remaining lime juice mixture over salmon and turn to coat.
Marinate at room temperature for 15 minutes, turnig once (Do not marinate longer than 30 minutes or the salmon will go mushy).
Preheat bbq to medium high and grease grill.
Bbq salmon turning once, until cooked through, about 3 to 4 minutes on each side.
Remove to platter and spoon reserved lime juice mixture over salmon.
Serve immediately.
If you wish to broil salmon, place on a rack set over a pan.
Broil about 4 inches from heat, turning once, until salmon is cooked through, about 3 to 4 minutes per side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	117.66 Kcal (493 kJ)
Calories from fat	79.13 Kcal
		% Daily Value*
Total Fat	8.79g	14%
Cholesterol	17.58mg	6%
Sodium	17.44mg	1%
Potassium	59.42mg	1%
Total Carbs	3.36g	1%
Sugars	0.95g	4%
Dietary Fiber	0.3g	1%
Protein	5.5g	11%
Vitamin C	18.2mg	30%
Iron	10mg	55%
Calcium	6mg	1%

Amount Per 100 g
Calories	159.87 Kcal (669 kJ)
Calories from fat	107.53 Kcal
		% Daily Value*
Total Fat	11.95g	14%
Cholesterol	23.88mg	6%
Sodium	23.69mg	1%
Potassium	80.73mg	1%
Total Carbs	4.57g	1%
Sugars	1.3g	4%
Dietary Fiber	0.41g	1%
Protein	7.47g	11%
Vitamin C	24.7mg	30%
Iron	13.5mg	55%
Calcium	8.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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