Curried Rice Noodles Recipe

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Ingredients:

Serving

1/2 lb rice noodles
2 tsp curry powder
1 tsp ground cumin
1/2 tsp turmeric
1/2 tsp ground coriander
2 tbsp dry sherry
3 tbsp soy sauce
1/4 cup water
1 tsp sugar
1 tbsp minced garlic
1 tbsp grated fresh gingerroot
1 tbsp vegetable oil
1 cup thinly sliced red onion
1 cup peeled and julienned carrot
1 cup sliced red bell peppers (or combination of colors) or 1 cup yellow bell pepper (or combination of colors)
4 cups thinly sliced bok choy
salt and black pepper

Directions:

Place the noodles in a heatproof bowl and cover them with boiling water.
Cover the bowl and set aside.
Mix together the curry powder, cumin, turmeric, and coriander in a small bowl.
In a separate bowl, combine the sherry, soy sauce, water, and sugar and set aside.
In a large nonstick or well-seasoned cast iron skillet, combine the garlic, ginger, and oil and saute on medium heat for about 2 minutes, stirring constantly.
Add the red onions and carrots and cook for 3 to 5 minutes, stirring often.
Add the bell peppers and continue to cook, stirring, for about another 4 minutes.
Add the bok choy and dried spice mixture and cook for 1 or 2 minutes.
Pour in the sauce mixture, cover, and simmer for another 2 minutes, or until the bok choy is tender.
Drain the rice noodles, which should be softened, and add them to the saute.
Stir until hot, then season with salt and black pepper to taste.
Serve with lime wedges and your choice of basil, cilantro, or scallions.
Variations:.
For a spicy hot dish, add cayenne, chili paste, or Tabasco to taste, or replace the dried spices with 1 or 2 tbsp of Thai curry paste.
Add cayenne with the red onions and carrots; add chili paste, Tabasco, or Thai curry paste near the end of cooking.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	321.49 Kcal (1346 kJ)
Calories from fat	38.47 Kcal
		% Daily Value*
Total Fat	4.27g	7%
Sodium	1013.96mg	42%
Potassium	183.2mg	4%
Total Carbs	62.26g	21%
Sugars	3.88g	16%
Dietary Fiber	5.3g	21%
Protein	6.23g	12%
Vitamin C	152.4mg	254%
Vitamin A	13mg	434%
Iron	291.5mg	1619%
Calcium	308mg	31%

Amount Per 100 g
Calories	75.66 Kcal (317 kJ)
Calories from fat	9.05 Kcal
		% Daily Value*
Total Fat	1.01g	7%
Sodium	238.63mg	42%
Potassium	43.12mg	4%
Total Carbs	14.65g	21%
Sugars	0.91g	16%
Dietary Fiber	1.25g	21%
Protein	1.47g	12%
Vitamin C	35.9mg	254%
Vitamin A	3.1mg	434%
Iron	68.6mg	1619%
Calcium	72.5mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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