Triple Sec Chops Recipe

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Triple Sec Chops
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Ingredients
6
Count
Nutrition
147
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Add olive oil and tarragon to skillet over medium high heat.
  2. Season pork chops with essence and BBQ powder.
  3. Sear chops on one side for 30 seconds or so then flip and cook covered for about 4 minutes. Turn chops over, cover and cook an additional 4-5 minutes. Remove chops and set aside to rest.
  4. Deglaze pan with Triple Sec and keep at a quick simmer for 4 to 5 minutes until thickened a bit.
  5. Pour sauce over chops and dig in!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 147.44 Kcal (617 kJ)
Calories from fat 94.55 Kcal
% Daily Value*
Total Fat 10.51g 16%
Sodium 670.05mg 28%
Potassium 2.27mg 0%
Total Carbs 5.85g 2%
Sugars 5.81g 23%
Dietary Fiber 0.01g 0%
Protein 0.02g 0%
Calcium 0.9mg 0%
Amount Per 100 g
Calories 195.64 Kcal (819 kJ)
Calories from fat 125.46 Kcal
% Daily Value*
Total Fat 13.94g 16%
Sodium 889.1mg 28%
Potassium 3.01mg 0%
Total Carbs 7.76g 2%
Sugars 7.71g 23%
Dietary Fiber 0.01g 0%
Protein 0.02g 0%
Calcium 1.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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