Directions:
- Cut a deep slit down the length of the pork loin roast.
- From the inside of the roast, cut another slit into each half of the roast. The apple mix will be stuffed into these three pockets.
- Mix the ingredients for the apple stuffing.
- Stuff the apple stuffing into the pockets inside the roast.
- Tie the roast back together using kitchen twine.
- Mix the ingredients for the rub.
- Rub the entire pork loin with the rub mixture.
- Wrap in plastic wrap and refrigerate for 30 minutes or longer.
- Grill the roast using the indirect method. I use a standard Weber grill with the coals piled on one side and the pork loin away from the heat on the other side.
- Add soaked wood chips to the coals during cooking. Grill pork loin for 1 1/2 - 2 hours or until the internal temperature reaches at least 145 degrees as measured by a cooking thermometer.
- Allow loin to rest 5-10 minutes before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 322.88 Kcal (1352 kJ) | ||
| Calories from fat | 126.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.06g | 22% | |
|---|---|---|---|
| Cholesterol | 92.99mg | 31% | |
| Sodium | 506.67mg | 21% | |
| Potassium | 677.14mg | 14% | |
| Total Carbs | 16.49g | 5% | |
| Sugars | 14.02g | 56% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 32.14g | 64% | |
| Vitamin C | 5.7mg | 10% | |
| Iron | 1.8mg | 10% | |
| Calcium | 40.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 151.69 Kcal (635 kJ) | ||
| Calories from fat | 59.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.6g | 22% | |
|---|---|---|---|
| Cholesterol | 43.68mg | 31% | |
| Sodium | 238.03mg | 21% | |
| Potassium | 318.12mg | 14% | |
| Total Carbs | 7.75g | 5% | |
| Sugars | 6.59g | 56% | |
| Dietary Fiber | 0.53g | 5% | |
| Protein | 15.1g | 64% | |
| Vitamin C | 2.7mg | 10% | |
| Iron | 0.8mg | 10% | |
| Calcium | 18.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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