Directions:
- Salt and pepper pork chops as desired.
- Slice potataoes
- In slow cooker mix together potatoes, chicken broth, cream of chicken soup and dijon mustard.
- In a skillet brown pork chops on both sides in olive oil.
- Place pork chops in slow cooker on top of the potatoes.
- Cook on low 6-7 hours or on high 4-5 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.73 Kcal (1071 kJ) | ||
| Calories from fat | 46.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.16g | 8% | |
|---|---|---|---|
| Cholesterol | 0.38mg | 0% | |
| Sodium | 677.87mg | 28% | |
| Potassium | 832.7mg | 18% | |
| Total Carbs | 48.49g | 16% | |
| Sugars | 9.63g | 39% | |
| Dietary Fiber | 7.4g | 30% | |
| Protein | 5.1g | 10% | |
| Vitamin C | 6.2mg | 10% | |
| Vitamin A | 2.4mg | 79% | |
| Iron | 2.6mg | 14% | |
| Calcium | 78.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 93.67 Kcal (392 kJ) | ||
| Calories from fat | 17.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.89g | 8% | |
|---|---|---|---|
| Cholesterol | 0.14mg | 0% | |
| Sodium | 248.29mg | 28% | |
| Potassium | 305mg | 18% | |
| Total Carbs | 17.76g | 16% | |
| Sugars | 3.53g | 39% | |
| Dietary Fiber | 2.71g | 30% | |
| Protein | 1.87g | 10% | |
| Vitamin C | 2.3mg | 10% | |
| Vitamin A | 0.9mg | 79% | |
| Iron | 0.9mg | 14% | |
| Calcium | 28.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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