Directions:
- Prepare barbecue (medium-high heat). Blend first 5 ingredients in small bowl. Sprinkle steaks on both sides with salt. Spread 1/4 of pepper sauce over 1 side of each steak. Place steaks, sauce side down, on grill. Spread top of steaks with remaining sauce. Grill steaks until cooked to desired doneness, about 5 minutes per side for medium-rare. Transfer steaks to plates.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 358.18 Kcal (1500 kJ) | ||
| Calories from fat | 153.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.07g | 26% | |
|---|---|---|---|
| Cholesterol | 141.1mg | 47% | |
| Sodium | 436.31mg | 18% | |
| Potassium | 634.59mg | 14% | |
| Total Carbs | 5.01g | 2% | |
| Sugars | 1.87g | 7% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 44.56g | 89% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 7.9mg | 44% | |
| Calcium | 21.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 185.15 Kcal (775 kJ) | ||
| Calories from fat | 79.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.83g | 26% | |
|---|---|---|---|
| Cholesterol | 72.94mg | 47% | |
| Sodium | 225.53mg | 18% | |
| Potassium | 328.02mg | 14% | |
| Total Carbs | 2.59g | 2% | |
| Sugars | 0.97g | 7% | |
| Dietary Fiber | 0.42g | 3% | |
| Protein | 23.04g | 89% | |
| Vitamin C | 2.2mg | 7% | |
| Iron | 4.1mg | 44% | |
| Calcium | 11mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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