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Grilled Rib-Eye Steaks with Roasted Peppers Recipe

Grilled Rib-Eye Steaks with Roasted Peppers Recipe

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Grilled Rib-Eye Steaks with Roasted Peppers

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Ingredients

Count

Nutrition

340

Calories

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Ingredients:

Serving

2/3 cup olive oil
2 tbsp minced fresh thyme
2 tbsp minced fresh savory or 2 tsp dried
4 tsp mashed anchovy fillets
4 14- to 16-oz rib-eye steaks (each about 11/2 inches thick), trimmed of excess fat
3 red bell peppers
3 yellow bell peppers
2 green bell peppers
4 garlic cloves, minced
2 tbsp minced fresh parsley

Directions:

Whisk 1/3 cup oil, thyme, savory and 2 teaspoons anchovies in 13x9x2-inch glass dish to blend. Add steaks; turn to coat. Let stand at room temperature 1 hour, or cover and refrigerate overnight.
Char all peppers over gas flame, in broiler or on barbecue until blackened on all sides. Enclose peppers in paper bag 10 minutes. Peel, seed and cut peppers into 1/2-inch-wide strips. Mix 1/3 cup oil, 2 teaspoons anchovies and garlic in large bowl to blend. Add peppers. Season with salt and pepper. (Can be made 1 day ahead. Cover and chill. Bring peppers to room temperature before continuing.)
Prepare barbecue (medium-high heat). Remove steaks from marinade; pat dry. Sprinkle steaks with salt and pepper. Grill steaks to desired doneness, about 6 minutes per side for medium-rare. Transfer to cutting board. Let stand 5 minutes.
Cut steaks diagonally into thin slices. Divide meat among plates. Spoon peppers next to meat. Pour any juices from cutting board over peppers. Sprinkle with parsley and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	339.87 Kcal (1423 kJ)
Calories from fat	262.58 Kcal
		% Daily Value*
Total Fat	29.18g	45%
Cholesterol	38.9mg	13%
Sodium	37.03mg	2%
Potassium	297.15mg	6%
Total Carbs	7.38g	2%
Sugars	4.46g	18%
Dietary Fiber	2.13g	9%
Protein	11.5g	23%
Vitamin C	121.6mg	203%
Vitamin A	3mg	99%
Iron	52.1mg	290%
Calcium	44mg	4%

Amount Per 100 g
Calories	147.73 Kcal (619 kJ)
Calories from fat	114.14 Kcal
		% Daily Value*
Total Fat	12.68g	45%
Cholesterol	16.91mg	13%
Sodium	16.09mg	2%
Potassium	129.16mg	6%
Total Carbs	3.21g	2%
Sugars	1.94g	18%
Dietary Fiber	0.93g	9%
Protein	5g	23%
Vitamin C	52.9mg	203%
Vitamin A	1.3mg	99%
Iron	22.7mg	290%
Calcium	19.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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