Ingredients:
- 8 bacon slices
- 1 large red onion, cut into 4 (1/2-inch) thick rounds, each stuck with a wooden pick to keep it together
- 1 firm-ripe avocado , quartered lengthwise, peeled, and cut lengthwise into 1/3-inch thick slices
Directions:
- In a food processor or blender, purée mayonnaise, mustard, and 1 tablespoon chipotle; transfer to a bowl.
- Cook bacon in batches in a skillet over medium heat, turning occasionally, until crisp; transfer to paper towels to drain.
- Gently mix beef with 1 tablespoon chipotle, paprika, and 1 teaspoon salt until combined. Form into 4 (4-inch) patties.
- Prepare a grill for direct-heat cooking over medium-hot charcoal (medium heat for gas).
- Meanwhile, brush both sides of onion rounds and avocado slices with olive oil.
- Oil grill rack then grill onion rounds, turning over once, until slightly charred, 2 to 3 minutes total. Discard wooden picks.
- Grill avocado slices, turning once, until grill marks appear, about 30 seconds on each side.
- Grill patties, covered only if using a gas grill, until they reach 160°F on an instant-read thermometer, approximately 5 to 6 minutes on each side.
- Put sauce on buns and make burgers with lettuce, avocado, bacon, onion, and cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 954.08 Kcal (3995 kJ) | ||
| Calories from fat | 565.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.79g | 97% | |
|---|---|---|---|
| Cholesterol | 160.67mg | 54% | |
| Sodium | 1019.41mg | 42% | |
| Potassium | 1083.3mg | 23% | |
| Total Carbs | 45.85g | 15% | |
| Sugars | 9.9g | 40% | |
| Dietary Fiber | 5.88g | 24% | |
| Protein | 55.09g | 110% | |
| Vitamin C | 7.8mg | 13% | |
| Iron | 5.3mg | 29% | |
| Calcium | 67.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 222.12 Kcal (930 kJ) | ||
| Calories from fat | 131.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.62g | 97% | |
|---|---|---|---|
| Cholesterol | 37.41mg | 54% | |
| Sodium | 237.33mg | 42% | |
| Potassium | 252.21mg | 23% | |
| Total Carbs | 10.68g | 15% | |
| Sugars | 2.3g | 40% | |
| Dietary Fiber | 1.37g | 24% | |
| Protein | 12.83g | 110% | |
| Vitamin C | 1.8mg | 13% | |
| Iron | 1.2mg | 29% | |
| Calcium | 15.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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