Directions:
- Combine sugar, oregano.
- Thyme, salt, pepper, cayenne pepper, and cornstarch in a small saucepan.
- Stir in enough vinegar to make a paste. Combine molasses, ketchup, mustard, oil and remaining vinegar; add to herb paste. Bring to a boil, stirring constantly.
- Reduce heat and simmer 10 minutes.
- Remove from heat; cool completely.
- Pour into a glass jar; cover tightly.
- Store in refrigerator up to 3 months.
- Best used for chicken, turkey, ham or hot dogs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 731.7 Kcal (3063 kJ) | ||
| Calories from fat | 254.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.24g | 43% | |
|---|---|---|---|
| Sodium | 1675mg | 70% | |
| Potassium | 1326.75mg | 28% | |
| Total Carbs | 115.01g | 38% | |
| Sugars | 80.89g | 324% | |
| Dietary Fiber | 4.37g | 17% | |
| Protein | 6.09g | 12% | |
| Vitamin C | 15.1mg | 25% | |
| Iron | 6.1mg | 34% | |
| Calcium | 237.5mg | 24% | |
| Amount Per 100 g | |||
| Calories | 281.92 Kcal (1180 kJ) | ||
| Calories from fat | 97.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.88g | 43% | |
|---|---|---|---|
| Sodium | 645.37mg | 70% | |
| Potassium | 511.19mg | 28% | |
| Total Carbs | 44.31g | 38% | |
| Sugars | 31.17g | 324% | |
| Dietary Fiber | 1.68g | 17% | |
| Protein | 2.35g | 12% | |
| Vitamin C | 5.8mg | 25% | |
| Iron | 2.4mg | 34% | |
| Calcium | 91.5mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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