Baked Meatballs Recipe

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Baked Meatballs
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Mix together thoroughly In a bowl pork, salt, garlic powder, cumin, thyme, sage, and peppers. Then combine mixture with ground beef, eggs, cheese & pepper; mix thoroughly.
  3. Roll into 1.5 balls or drop by spoonfuls onto cookie sheet. Bake 18-20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 426.65 Kcal (1786 kJ)
Calories from fat 366.22 Kcal
% Daily Value*
Total Fat 40.69g 63%
Cholesterol 91.77mg 31%
Sodium 106.78mg 4%
Potassium 293.39mg 6%
Total Carbs 0.79g 0%
Sugars 0.01g 0%
Dietary Fiber 0.09g 0%
Protein 13.65g 27%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 0.9mg 5%
Calcium 66.5mg 7%
Amount Per 100 g
Calories 394.41 Kcal (1651 kJ)
Calories from fat 338.55 Kcal
% Daily Value*
Total Fat 37.62g 63%
Cholesterol 84.84mg 31%
Sodium 98.71mg 4%
Potassium 271.21mg 6%
Total Carbs 0.73g 0%
Sugars 0.01g 0%
Dietary Fiber 0.08g 0%
Protein 12.62g 27%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 0.8mg 5%
Calcium 61.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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