Triple-Pepper T-Bone Steaks |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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This recipe can be prepared in 45 minutes or less.Brush thin slices of potato with olive oil, then grill them beside the steaks. Also serve a spinach and red onion salad with creamy ranch dressing. New York-style cheesecake is the perfect dessert. Ingredients:
2 1/2 tablespoons bottled steak sauce |
1 1/2 tablespoons chopped fresh thyme |
1 teaspoon drained green peppercorns in brine, chopped |
1/2 teaspoon cracked black pepper |
1/8 teaspoon cayenne pepper |
2 t-bone steaks (each about 12 ounces) |
Directions:
1. Prepare barbecue (medium-high heat). Blend first 5 ingredients in small bowl. Sprinkle steaks on both sides with salt. Spread 1/4 of pepper sauce over 1 side of each steak. Place steaks, sauce side down, on grill. Spread top of steaks with remaining sauce. Grill steaks until cooked to desired doneness, about 5 minutes per side for medium-rare. Transfer steaks to plates.
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