Directions:
- Preheat oven to 400 degrees.
- Pierce potatoes several times with a fork.
- Wrap in foil.
- Bake until tender, 1-1 1/2 hour.
- When potatoes are done, cool slightly.
- Reduce oven temp to 350.
- Melt butter in skillet over medium heat.
- Add peppers and onions.
- Saute until tender, about 5 minutes.
- Slice the tops off the potatoes.
- Carefully scoop out the pulp.
- Reserve the skins.
- In a bowl, mash pulp.
- Stir in 3/4 cup cheese, milk, sour cream, and veg.
- Mixture.
- Spoon mixture into potatoe skins.
- Sprinkle potatoes with remaining cheese and bacon.
- Bake until heated through, about 15-20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 398.55 Kcal (1669 kJ) | ||
| Calories from fat | 274.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.48g | 47% | |
|---|---|---|---|
| Cholesterol | 97.69mg | 33% | |
| Sodium | 1613.36mg | 67% | |
| Potassium | 330.18mg | 7% | |
| Total Carbs | 4.66g | 2% | |
| Sugars | 1.16g | 5% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 26.91g | 54% | |
| Vitamin C | 12mg | 20% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 6.6mg | 37% | |
| Calcium | 251.5mg | 25% | |
| Amount Per 100 g | |||
| Calories | 306.19 Kcal (1282 kJ) | ||
| Calories from fat | 210.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.41g | 47% | |
|---|---|---|---|
| Cholesterol | 75.05mg | 33% | |
| Sodium | 1239.49mg | 67% | |
| Potassium | 253.67mg | 7% | |
| Total Carbs | 3.58g | 2% | |
| Sugars | 0.89g | 5% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 20.68g | 54% | |
| Vitamin C | 9.2mg | 20% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 5.1mg | 37% | |
| Calcium | 193.2mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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