Triple-Onion Baked Potatoes |
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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 8 |
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This version of twice baked potatoes features a rich filling of onions, bacon, sour cream and cheese. Ingredients:
4 large baking potatoes |
1 lb sliced bacon, diced |
1/2 cup finely chopped red onion |
1/2 cup finely chopped yellow onion |
1/2 cup sour cream |
2 tablespoons milk |
1 cup diced american cheese |
1/2 cup shredded cheddar cheese |
4 green onions, finely sliced |
Directions:
1. Bake potatoes at 400º for 1 hour or until tender.
2. Meanwhile, in a large skillet, cook the bacon over medium heat until crisp; remove to paper towels.
3. Drain, reserving 1 tablespoon drippings.
4. In the drippings, saute red and yellow onions until tender; set aside.
5. When potatoes are cool enough to handle, cut in half lengthwise.
6. Scoop out pulp, leaving an 1/8-in.
7. shell.
8. In a mixing bowl, beat the pulp, sour cream and milk until creamy.
9. Stir in sauteed onions, American cheese and 1 cup of bacon.
10. Spoon into potato shells.
11. Place potatoes on a baking sheet.
12. Bake at 400º for 25 minutes.
13. Sprinkle with cheddar cheese, green onions and remaining bacon.
14. Bake 5-10 minutes longer or until the cheese is melted.
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