Directions:
- Line a greased 9-in. square baking pan with foil; grease the foil and set aside. In a small bowl, combine the flour and sugar. Cut in 1/4 cup butter until mixture resembles coarse crumbs; press into prepared pan. Bake at 350° for 10 minutes.
- In a small saucepan, heat the brown sugar, honey and remaining butter until bubbly. Boil for 1 minute. Remove from the heat; stir in cream and nuts. Pour over crust.
- Bake at 350° for 16-20 minutes or until surface is bubbly. Cool on a wire rack.
- Refrigerate for 30 minutes. Using foil, lift bars out of the pan; cut into diamonds. Yield: 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190.85 Kcal (799 kJ) | ||
| Calories from fat | 82.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.18g | 14% | |
|---|---|---|---|
| Cholesterol | 11.88mg | 4% | |
| Sodium | 2.46mg | 0% | |
| Potassium | 37.13mg | 1% | |
| Total Carbs | 25.38g | 8% | |
| Sugars | 8.6g | 34% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 2.07g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 10.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 374.27 Kcal (1567 kJ) | ||
| Calories from fat | 162.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18g | 14% | |
|---|---|---|---|
| Cholesterol | 23.3mg | 4% | |
| Sodium | 4.83mg | 0% | |
| Potassium | 72.82mg | 1% | |
| Total Carbs | 49.76g | 8% | |
| Sugars | 16.86g | 34% | |
| Dietary Fiber | 1.17g | 2% | |
| Protein | 4.05g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 1% | |
| Calcium | 20.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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