Directions:
- Preheat oven to 350°F.
- In a food processor coarsely chop pecans. In a heavy saucepan melt butter and stir in brown sugar, honey, and cream. Simmer mixture, stirring occasionally, 1 minute and stir in pecans. Pour pecan mixture over hot shortbread and spread evenly. Bake in middle of oven until bubbling, about 20 minutes. Cool completely in pan and cut into 24 bars. Bar cookies keep, covered, 5 days at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.23 Kcal (788 kJ) | ||
| Calories from fat | 136.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.12g | 23% | |
|---|---|---|---|
| Cholesterol | 22.05mg | 7% | |
| Sodium | 4.36mg | 0% | |
| Potassium | 57.89mg | 1% | |
| Total Carbs | 14.17g | 5% | |
| Sugars | 13.09g | 52% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 1.06g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 17.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 553.83 Kcal (2319 kJ) | ||
| Calories from fat | 400.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.48g | 23% | |
|---|---|---|---|
| Cholesterol | 64.87mg | 7% | |
| Sodium | 12.84mg | 0% | |
| Potassium | 170.34mg | 1% | |
| Total Carbs | 41.68g | 5% | |
| Sugars | 38.52g | 52% | |
| Dietary Fiber | 2.5g | 3% | |
| Protein | 3.13g | 2% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.3mg | 3% | |
| Iron | 1.1mg | 2% | |
| Calcium | 52.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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