Pecan Triangles Recipe

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Pecan Triangles
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Ingredients:

Directions:

  1. MAKE CRUST Adjust oven rack to middle position and heat oven to 375 degrees. Line 8-inch square baking pan with foil, allowing excess foil to hang over pan edges. Grease foil. With electric mixer on medium speed, beat 6 tablespoons butter and granulated sugar until light and fluffy, about 2 minutes. Add egg and mix until incorporated. Reduce speed to low, add flour, and mix until just combined. Press mixture into prepared pan, dock with fork, and bake until light golden, about 15 minutes. Cool on wire rack 20 minutes.
  2. PREPARE CARAMEL Melt remain-ing butter in large saucepan over medium heat. Add brown sugar and honey and cook, stirring constantly, until sugar dissolves, about 2 minutes. Slowly whisk in cream and cook for 30 seconds. Off heat, stir in pecans.
  3. BAKE BARS Pour caramel mixture over cooled crust. Bake until bubbly and deep golden brown, about 20 minutes. Cool completely on wire rack, about 1 hour. Using foil overhang, lift cookies out of pan. Cut into 2-inch squares, then cut each square into 2 triangles. (Cookies can be stored in airtight container for 3 days.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1527.32 Kcal (6395 kJ)
Calories from fat 1148.24 Kcal
% Daily Value*
Total Fat 127.58g 196%
Cholesterol 209.43mg 70%
Sodium 36.4mg 2%
Potassium 496.84mg 11%
Total Carbs 95.68g 32%
Sugars 56.59g 226%
Dietary Fiber 9.16g 37%
Protein 15.26g 31%
Vitamin C 1.2mg 2%
Vitamin A 0.7mg 24%
Iron 3.5mg 19%
Calcium 115.5mg 12%
Amount Per 100 g
Calories 550.57 Kcal (2305 kJ)
Calories from fat 413.92 Kcal
% Daily Value*
Total Fat 45.99g 196%
Cholesterol 75.49mg 70%
Sodium 13.12mg 2%
Potassium 179.1mg 11%
Total Carbs 34.49g 32%
Sugars 20.4g 226%
Dietary Fiber 3.3g 37%
Protein 5.5g 31%
Vitamin C 0.4mg 2%
Vitamin A 0.3mg 24%
Iron 1.3mg 19%
Calcium 41.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.4
    Points
  • 44
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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