Chocolate Praline Tart Recipe

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Ingredients:

Serving

1 1/2 cups all-purpose flour
3/4 cup powdered sugar
1/2 cup unsweetened baking cocoa
1 tsp vanilla extract
1 tsp salt
2 2/3 cups unsalted butter, divided use
1 1/2 cups brown sugar , firmly packed
2/3 cup honey
1/4 cup granulated sugar
3 cups pecan halves
1/3 cup whipping cream

Directions:

Preheat the oven to 350°F (175°C).
In a food processor, combine flour, powdered sugar, cocoa, vanilla and salt; process to blend.
With the motor running, gradually add 1-2/3 cup of the butter, a few tablespoons at a time.
Process until dough forms a ball on top of the blades.
Press dough into a 12-inch tart pan with a removable bottom.
Bake for 10 minutes or until light brown.
Set aside to cool.
In a large saucepan over medium-high heat, combine remaining 1 cup butter, brown sugar, honey and sugar; bring to a boil.
Boil for 3 minutes.
Add pecans and cream and return to a boil.
Immediately pour into cooled crust.
Bake until center is bubbling, about 20 minutes.
Let cool to room temperature, about 2 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1254.77 Kcal (5253 kJ)
Calories from fat	863.23 Kcal
		% Daily Value*
Total Fat	95.91g	148%
Cholesterol	112.25mg	37%
Sodium	427.1mg	18%
Potassium	791.58mg	17%
Total Carbs	98.1g	33%
Sugars	65.15g	261%
Dietary Fiber	9.24g	37%
Protein	10.98g	22%
Vitamin C	0.8mg	1%
Vitamin A	0.5mg	17%
Iron	3.2mg	18%
Calcium	97.5mg	10%

Amount Per 100 g
Calories	548.22 Kcal (2295 kJ)
Calories from fat	377.16 Kcal
		% Daily Value*
Total Fat	41.91g	148%
Cholesterol	49.05mg	37%
Sodium	186.6mg	18%
Potassium	345.85mg	17%
Total Carbs	42.86g	33%
Sugars	28.47g	261%
Dietary Fiber	4.04g	37%
Protein	4.8g	22%
Vitamin C	0.4mg	1%
Vitamin A	0.2mg	17%
Iron	1.4mg	18%
Calcium	42.6mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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