Directions:
- Add the pecans, sugar, and butter to an 8-inch skillet.
- Over medium heat, stir constantly for 6-8 minutes or until the sugar is melted and is a rich brown color.
- Take skillet from stove; spread nuts on a buttered baking sheet or piece of foil.
- Separate nuts into clusters; let cool; break clusters into small chunks; set aside.
- In a mixing bowl, add the half-and-half, brown sugar, and vanilla; stir to mix well and until the sugar is dissolved.
- Add in the whipping cream; stir to combine.
- In a 4- to 5-quart ice cream freezer, freeze cream mixture according to the manufactuer's directions.
- Stir in pecans.
- Ripen for 4 to 24 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 601.79 Kcal (2520 kJ) | ||
| Calories from fat | 520.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.88g | 89% | |
|---|---|---|---|
| Cholesterol | 119mg | 40% | |
| Sodium | 70.99mg | 3% | |
| Potassium | 344.31mg | 7% | |
| Total Carbs | 18.49g | 6% | |
| Sugars | 8.74g | 35% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 7.82g | 16% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 190.8mg | 19% | |
| Amount Per 100 g | |||
| Calories | 269.56 Kcal (1129 kJ) | ||
| Calories from fat | 233.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.93g | 89% | |
|---|---|---|---|
| Cholesterol | 53.3mg | 40% | |
| Sodium | 31.8mg | 3% | |
| Potassium | 154.22mg | 7% | |
| Total Carbs | 8.28g | 6% | |
| Sugars | 3.92g | 35% | |
| Dietary Fiber | 1.19g | 11% | |
| Protein | 3.5g | 16% | |
| Vitamin C | 0.9mg | 4% | |
| Iron | 0.4mg | 5% | |
| Calcium | 85.5mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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