Brazil Nut Cookies Recipe

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Brazil Nut Cookies
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Ingredients
9
Count
Nutrition
175
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in nuts and coconut.
  2. Drop by tablespoonfuls 3 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until bottom of cookies are lightly browned. Remove to wire racks. Yield: about 4-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 175.37 Kcal (734 kJ)
Calories from fat 86.22 Kcal
% Daily Value*
Total Fat 9.58g 15%
Cholesterol 15.1mg 5%
Sodium 25.66mg 1%
Potassium 63.54mg 1%
Total Carbs 19.58g 7%
Sugars 2.37g 9%
Dietary Fiber 0.74g 3%
Protein 2.83g 6%
Vitamin C 0.1mg 0%
Calcium 16.1mg 2%
Amount Per 100 g
Calories 370.8 Kcal (1552 kJ)
Calories from fat 182.3 Kcal
% Daily Value*
Total Fat 20.26g 15%
Cholesterol 31.93mg 5%
Sodium 54.25mg 1%
Potassium 134.34mg 1%
Total Carbs 41.41g 7%
Sugars 5.01g 9%
Dietary Fiber 1.56g 3%
Protein 5.99g 6%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 1%
Iron 0.1mg 0%
Calcium 34mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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