Directions:
- In a large bowl, combine flour and 1/2 cup sugar; cut in butter until crumbly. Add egg yolks and vanilla. Press into a greased 15-in. x 10-in. x 1-in. baking pan.
- Bake at 350° for 12-15 minutes or until lightly browned. Spread apricot filling over crust.
- In a small bowl, beat egg whites on medium speed until soft peaks form. Gradually beat in remaining sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Spread the meringue evenly over filling; sprinkle with pecans.
- Bake at 350° for 25-30 minutes or until meringue is lightly browned. Cool in pan on a wire rack (meringue will crack). Cut into bars. Refrigerate leftovers. Yield: 32 bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.65 Kcal (1112 kJ) | ||
| Calories from fat | 81.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.03g | 14% | |
|---|---|---|---|
| Cholesterol | 35.71mg | 12% | |
| Sodium | 8.73mg | 0% | |
| Potassium | 29.83mg | 1% | |
| Total Carbs | 40.5g | 14% | |
| Sugars | 4g | 16% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 4.17g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 300.21 Kcal (1257 kJ) | ||
| Calories from fat | 91.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.21g | 14% | |
|---|---|---|---|
| Cholesterol | 40.36mg | 12% | |
| Sodium | 9.87mg | 0% | |
| Potassium | 33.71mg | 1% | |
| Total Carbs | 45.77g | 14% | |
| Sugars | 4.52g | 16% | |
| Dietary Fiber | 0.42g | 1% | |
| Protein | 4.71g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 8.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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