Triple Nut Candy Recipe

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Triple Nut Candy
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Ingredients
7
Count
Nutrition
470
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Prep Time does not include overnight chilling
  2. Place the walnuts, pecans and Brazil nuts in a single layer on a baking sheet.
  3. Bake at 350° for 4-8 minutes or until toasted and golden brown, stirring once.
  4. Cool on a wire rack.
  5. Line an 8-in. square pan with foil; grease the foil with butter and set aside.
  6. In a large heavy saucepan, combine the sugar, cream and corn syrup.
  7. Bring to a boil over medium heat, stirring constantly.
  8. Stir in the toasted nuts.
  9. Cook, without stirring, until a candy thermometer reads 238° (soft-ball stage).
  10. Remove from the heat.
  11. Stir with a wooden spoon until creamy and thickened.
  12. Quickly spread into prepared pan; cool.
  13. Cover and refrigerate for 8 hours or overnight.
  14. Using foil, lift candy out of pan; discard foil.
  15. Cut candy into squares.
  16. Store in an airtight container in the refrigerator.
  17. Yield: 2 pounds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 469.59 Kcal (1966 kJ)
Calories from fat 339.92 Kcal
% Daily Value*
Total Fat 37.77g 58%
Cholesterol 14.55mg 5%
Sodium 13.95mg 1%
Potassium 276.05mg 6%
Total Carbs 32.41g 11%
Sugars 26.93g 108%
Dietary Fiber 4.08g 16%
Protein 7.44g 15%
Vitamin C 0.7mg 1%
Iron 0.9mg 5%
Calcium 60.7mg 6%
Amount Per 100 g
Calories 524.96 Kcal (2198 kJ)
Calories from fat 380 Kcal
% Daily Value*
Total Fat 42.22g 58%
Cholesterol 16.26mg 5%
Sodium 15.59mg 1%
Potassium 308.6mg 6%
Total Carbs 36.23g 11%
Sugars 30.1g 108%
Dietary Fiber 4.56g 16%
Protein 8.31g 15%
Vitamin C 0.8mg 1%
Iron 1mg 5%
Calcium 67.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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