Coconut Caramel Nut Candy Recipe

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Coconut Caramel Nut Candy
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Ingredients
7
Count
Nutrition
113
Calories
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Ingredients:

  • 1/4 cup butter or margarine
  • 1-1/2 cups confectioner's sugar
  • 2 cups marshmallows
  • 1 to 2 cups flaked coconut

Directions:

  1. Place caramels, butter, and cream in a 2 qt. microwave-safe dish
  2. Microwave,uncovered,on medium for 2 minutes;stir
  3. Microwave 1-3 minutes more, stirring every minute, until smooth.
  4. Stir in sugar until smooth.
  5. Add peanuts.
  6. Gently fold in marshmallows.
  7. Sprinkle coconut in a 10 in.x 5 in. strip onto two sheets of waxed paper
  8. Spoon caramel mixture down the center of coconut.
  9. Using the waxed paper, coat caramel with coconut and roll into two 10 in. logs.
  10. Discard wax paper
  11. Wrap logs in plastic wrap and chill for 4 hours.
  12. Remove plastic wrap
  13. Cut logs into 1/2 in. slices.
  14. Store in an airtight container in the refrigerator
  15. Yield: about 4 dozen
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 113.05 Kcal (473 kJ)
Calories from fat 46.96 Kcal
% Daily Value*
Total Fat 5.22g 8%
Cholesterol 3.19mg 1%
Sodium 43.33mg 2%
Potassium 64.4mg 1%
Total Carbs 16.14g 5%
Sugars 12.77g 51%
Dietary Fiber 0.59g 2%
Protein 1.75g 4%
Iron 0.2mg 1%
Calcium 12mg 1%
Amount Per 100 g
Calories 438.89 Kcal (1838 kJ)
Calories from fat 182.32 Kcal
% Daily Value*
Total Fat 20.26g 8%
Cholesterol 12.37mg 1%
Sodium 168.19mg 2%
Potassium 249.99mg 1%
Total Carbs 62.66g 5%
Sugars 49.58g 51%
Dietary Fiber 2.29g 2%
Protein 6.81g 4%
Iron 0.7mg 1%
Calcium 46.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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