Preheat over to 325 degrees. Mix wafer crumbs, pecans and butter in 13 X 9 baking dish; press firmly onto bottom of dish. Bake 8 minutes. Cool 10 minutes.
Top crust with banana slices; pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Spoon 2 cups of the pudding over banana layer.
Gently stir 1 cup of the whipped topping into remaining pudding; spoon over pie. Top with remaining 1 1/2 cups whipped topping.
Refrigerate 3 hours.
Store leftovers in refrigerator.
Cook time is time in refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3560.95 Kcal (14909 kJ)
Calories from fat	2338.07 Kcal
		% Daily Value*
Total Fat	259.79g	400%
Cholesterol	569.96mg	190%
Sodium	1706.31mg	71%
Potassium	3347.69mg	71%
Total Carbs	285.26g	95%
Sugars	182.29g	729%
Dietary Fiber	23.67g	95%
Protein	50.17g	100%
Vitamin C	36mg	60%
Vitamin A	0.7mg	25%
Iron	5.9mg	33%
Calcium	1289mg	129%

Amount Per 100 g
Calories	202.45 Kcal (848 kJ)
Calories from fat	132.93 Kcal
		% Daily Value*
Total Fat	14.77g	400%
Cholesterol	32.4mg	190%
Sodium	97.01mg	71%
Potassium	190.33mg	71%
Total Carbs	16.22g	95%
Sugars	10.36g	729%
Dietary Fiber	1.35g	95%
Protein	2.85g	100%
Vitamin C	2mg	60%
Iron	0.3mg	33%
Calcium	73.3mg	129%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.