Directions:
- Beat cream cheese till light and fluffy; add 2 tablespoons milk, mixing until lump free.
- Add remaining milk, mixing well. Stir in the pudding mix; beat on low for 2 minutes.
- Slice bananas and layer on the bottom of the pie shell.
- Pour pudding mixture over bananas.
- Chill 1 hour.
- Whip cream until stiff peaks form, mixing in the powdered sugar. Spread over pie filling. Dust lightly with nutmeg and refrigerate 1 more hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 365.07 Kcal (1528 kJ) | ||
| Calories from fat | 212.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.58g | 36% | |
|---|---|---|---|
| Cholesterol | 49.89mg | 17% | |
| Sodium | 299.13mg | 12% | |
| Potassium | 368.4mg | 8% | |
| Total Carbs | 35.08g | 12% | |
| Sugars | 13.85g | 55% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 4.47g | 9% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 103.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 226.06 Kcal (946 kJ) | ||
| Calories from fat | 131.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.6g | 36% | |
|---|---|---|---|
| Cholesterol | 30.89mg | 17% | |
| Sodium | 185.23mg | 12% | |
| Potassium | 228.12mg | 8% | |
| Total Carbs | 21.72g | 12% | |
| Sugars | 8.57g | 55% | |
| Dietary Fiber | 0.7g | 5% | |
| Protein | 2.77g | 9% | |
| Vitamin C | 1.8mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 64.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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