Chocolate Banana Cream Pie Recipe

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Chocolate Banana Cream Pie
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Ingredients:

Directions:

  1. Combine chocolate, 1 tablespoon milk, and butter or margarine in a medium, microwave safe bowl. Microwave on high for 1 to 1 1/2 minutes, stirring every 30 seconds. Stir until chocolate is completely melted. Spread evenly in pie crust.
  2. Arrange banana slices over chocolate.
  3. Pour 1 1/2 cups milk into a large bowl. Add pudding mix, and beat with wire whisk for 2 minutes. Stir in 1 1/2 cups coconut. Spoon over banana slices in crust.
  4. Spread whipped topping over pie. Sprinkle with toasted coconut. Refrigerate 4 hours, or until set. Store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2697.06 Kcal (11292 kJ)
Calories from fat 1340.57 Kcal
% Daily Value*
Total Fat 148.95g 229%
Cholesterol 38.19mg 13%
Sodium 1890.47mg 79%
Potassium 2454.29mg 52%
Total Carbs 332.88g 111%
Sugars 165g 660%
Dietary Fiber 19.44g 78%
Protein 27.86g 56%
Vitamin C 23.2mg 39%
Vitamin A 0.1mg 5%
Iron 7.4mg 41%
Calcium 556.5mg 56%
Amount Per 100 g
Calories 248.54 Kcal (1041 kJ)
Calories from fat 123.54 Kcal
% Daily Value*
Total Fat 13.73g 229%
Cholesterol 3.52mg 13%
Sodium 174.21mg 79%
Potassium 226.17mg 52%
Total Carbs 30.68g 111%
Sugars 15.2g 660%
Dietary Fiber 1.79g 78%
Protein 2.57g 56%
Vitamin C 2.1mg 39%
Iron 0.7mg 41%
Calcium 51.3mg 56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 65.6
    Points
  • 75
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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