Directions:
- Mix crumbs and margarine and press onto bottom of a 13x9 pan. Freeze 10 minute.
- Beat cream cheese and sugar until well blended. Spread carefully over crust. Top with pineapple. Slice 4 bananas over the pineapple.
- Pour milk into a large bowl. Add pudding mixes and beat with wire whisk for 2 minute Gently stir in 1 cup cool whip and spread over banana layer in the pan.
- Top with remaining cool whip. Refrigerate at least 5 hours.
- Slice remaining bananas just before serving and arrange over dessert. Sprinkle with pecans. Store leftovers in fridge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.03 Kcal (938 kJ) | ||
| Calories from fat | 127.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.14g | 22% | |
|---|---|---|---|
| Cholesterol | 11.6mg | 4% | |
| Sodium | 75.23mg | 3% | |
| Potassium | 191.21mg | 4% | |
| Total Carbs | 23.51g | 8% | |
| Sugars | 12.76g | 51% | |
| Dietary Fiber | 2.23g | 9% | |
| Protein | 2.85g | 6% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 41.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 238.25 Kcal (998 kJ) | ||
| Calories from fat | 135.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.03g | 22% | |
|---|---|---|---|
| Cholesterol | 12.34mg | 4% | |
| Sodium | 80.01mg | 3% | |
| Potassium | 203.35mg | 4% | |
| Total Carbs | 25g | 8% | |
| Sugars | 13.57g | 51% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 3.03g | 6% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 44.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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